SHIITAKE (Lentinula edodes) Japanese sclerotia

Category – Mushrooms

Family – Omphalotaceae

Country of origin – China

Usable part of the mushroom – fruiting bodies

Beneficial organic compounds :

Vitamins, folic acid, niacin, provitamin D, trace elements: Fe, K, Ca Zn, sugar compounds, nucleotides, amino acids, peptides, organic acids and substances of sugar origin, polysaccharides – lentinan.

Properties :

anti-cancer, immunostimulant, antiviral, fortifying, antibacterial, hypotensive, lipid normaliser.

Uses in Chinese and Japanese medicine:

– Internally: immunodeficiency (also with HIV), infectious diseases (bacteriosis and virosis), osteoporosis (high content of vitamin D and its provitamin), rheumatism, osteoarthritis, fibromyalgia, support of cancer treatment, restoration of bacterial flora, regulation of cholesterol levels (Japanese studies), lowering of blood pressure (studies by Kabir Y., Kimura S.).

Product form :

– Shiitake capsules 120 pieces

Buy this product in our shop:


– Shiitake powder 100g

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